Ingredients:
1 cup of Butter � softened (we used Salted Sweet Cream Butter)
5 cups of Powdered Sugar
1 6oz. clamshell of Rasberries
Tools:
Decorating Bags
Wilton 2D Decorating Tip
Mixer
Small Blender/Food Processor
Food Sieve/Strainer
Directions:
Visit: The Best Raspberry Buttercream Frosting @ twosisterscrafting.com for full directions.
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