Creamy Baked Macaroni and Cheese Recipe

A baked mac and cheese recipe that is rich and creamy, but can be made ahead of time and thrown in the oven when guests arrive.

Serves: 8 servings

Ingredients:

16 ounces macaroni
? cup butter
? cup flour
� tsp white pepper
� tsp salt
? tsp cayenne pepper
3� cups 2% milk
8 ounces medium cheddar cheese, shredded
8 ounces extra sharp cheddar cheese, shredded

Directions:

1. Preheat the oven to 375 degrees F.
2. Bring a large pot of salted water to a boil. Add the macaroni, cook for 8 - 9 minutes. Strain and set aside.
3. In a heavy-bottomed large pot over medium heat, melt the butter.
4. Visit Creamy Baked Macaroni and Cheese @ basilandbubbly.com for full directions.