Are they the worst or are they the best cookies in existence? Either way, this easy, soft chocolate chip cookie recipe is insanely addictive. They're great as fresh, hot-out-of-the-oven cookies, and stay soft for days.
Servings 32 large cookies
Ingredients
1 cup unsalted butter melted and then cooled for at least 5 minutes* (226g)
1 1/2 cups light brown sugar packed (300g)
1/2 cup granulated sugar (100g)
2 eggs room temperature preferred
1 teaspoon vanilla extract
1/4 cup maple syrup (60ml)
3 1/4 cups all purpose flour (415g)
2 teaspoon cornstarch
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips I used half regular semisweet chips and half mini semisweet chips
Instructions
- In large bowl, stir together melted butter and sugars.
- Add eggs, one at a time, stirring combined.
- Stir in vanilla extract and maple syrup.
- Visit The WORST EVER Chocolate Chip Cookies @ sugarspunrun.com for full instructions.
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